Pots, Pans & Boards
by Tom Aikens
The concept for Pots, Pans and Boards comes from my childhood memories of a busy family kitchen, cooking in a bustling, comforting environment.
I loved sitting at the large wooden kitchen table with my family, sneaking a
taste from the pot or lick from the back of the spoon. Back then,
the experience of food was all about having fun, with the simple preparation of our own grown garden vegetable and traditional home cooked meals.
taste from the pot or lick from the back of the spoon. Back then,
the experience of food was all about having fun, with the simple preparation of our own grown garden vegetable and traditional home cooked meals.
Opening times
8am-12am (Sat to Wed)
&
8am-1am (Thurs & Fri)